Applications and Uses of Hydrolyzed Vegetable Protein
by Shawn 2014-11-04
Hydrolyzed Vegetable Protein is a foodstuff widely used as flavor enhancer in food production. As a savoury flavor or seasoning, Hydrolyzed Vegetable Protein can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
Hydrolyzed Vegetable Protein in Food Production
Hydrolyzed Vegetable Protein is widely used as nutritional supplements and flavor enhancer in food production.
- As nutritional supplements and flavor enhancer: in family seasoning, frozen food, baked food, meat product and condiment to enhance flavor and nutrition.
Hydrolyzed Vegetable Protein in Beverage
Hydrolyzed Vegetable Protein is widely used as nutritional supplements and flavor enhancer in beverage.
- As nutritional supplements and flavor enhancer: in functional beverage to complement amino acid and enhance flavor.
Hydrolyzed Vegetable Protein in Pharmaceutical
Hydrolyzed Vegetable Protein is widely used as intermediate in Pharmaceutical.
- As intermediate: in medicine manufacturing.
Hydrolyzed Vegetable Protein in Cosmetics
Hydrolyzed Vegetable Protein is widely used as film-forming agents in Cosmetics.
- As film-forming agents: in face cream and hair care products to contribute to form film.
Hydrolyzed Vegetable Protein in Agriculture/Animal Feed
Not enough is known about application of Hydrolyzed Vegetable Protein in Agriculture/Animal Feed.
Hydrolyzed Vegetable Protein in Other Industries
Not enough is known about application of Hydrolyzed Vegetable Protein in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Hydrolyzed Vegetable Protein or want to report new applications of Hydrolyzed Vegetable Protein to us.