Applications and Uses of Coumarin
by Shawn 2014-11-04
Coumarin is a fragrant organic compound widely used as flavor enhancer in tobacco and beverage industries. As a aroma enhancer, Coumarin can be used in a wide variety of industries including: food production, pharmaceutical, and various other industries.
Coumarin in Food Production
Coumarin is widely used as flavor enhancer in food production.
- As flavor enhancer: in food industries to enhance aroma.
Coumarin in Beverage
Not enough is known about application of Coumarin in beverage.
Coumarin in Pharmaceutical
Coumarin is widely used as Anticoagulants, intermediate in Pharmaceutical.
- As Anticoagulants: in treatment of Thrombosis.
- As intermediate: in medicine manufacturing.
Coumarin in Cosmetics
Not enough is known about application of Coumarin in Cosmetics.
Coumarin in Agriculture/Animal Feed
Not enough is known about application of Coumarin in Agriculture/Animal Feed.
Coumarin in Other Industries
Not enough is known about application of Coumarin in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Coumarin or want to report new applications of Coumarin to us.