|Color and shape||White crystalline powder|
|Purity||> 99.0 %|
|Melting point||160-164 ℃|
|Water||< 0.5 %|
|Residue on ignition %||0.2 %|
|Heavy metals (as Pb)||< 10 PPM|
|Lead||< 10 PPM|
|Arsenic||< 3 PPM|
|Cadmium||< 1 PPM|
|Mercury||< 1 PPM|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Maltol we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Maltol should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Maltol should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Maltol is a natural organic compound widely used as flavor enhancer in food production. As a flavor-enhancing agent, Maltol can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.