|LOSS ON DRYING||≤25.0%|
|HEAVY METALS (AS Pb)||≤10PPM|
|NH4(AMMONIUM)||Color of litmus paper unchanged|
|Amino Acid||Solution appear colorless|
|Other related compounds of nucleicacid||Not Detectable|
|Total aerobic bacteria||≤1,000cfu/g|
|Yeast & mould||≤100cfu/g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Disodium 5'-Ribonucleotides we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Disodium 5'-Ribonucleotides should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Disodium 5'-Ribonucleotides should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Disodium 5'-Ribonucleotides is a food additive widely used as flavor enhancer in food and beverage industries. As a flavoring , Disodium 5'-Ribonucleotides can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.