Disodium 5-Ribonucleotides, CAS# 4691-65-0, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5'-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with monosodium glutamate. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E635.
No significant side effects reported.
As Disodium 5'-Ribonucleotides is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Disodium 5'-Ribonucleotides for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Disodium 5'-Ribonucleotides could have any negative effects on these vulnerable groups. It should be safe to use Disodium 5'-Ribonucleotides in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Disodium 5'-Ribonucleotides for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Disodium 5'-Ribonucleotides is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Disodium 5'-Ribonucleotides reported up to now.
* Want to report news about this ingredient, please send email to foodchemmis08@foodchem.cn. Your knowledge can help us to uncover more truthes about food ingredients to customers.