Yeast Extract is a food additive manufactured through extraction from yeast, available as white-light yellow powder. It's widely used as flavour enhancer as it contains glutamic acid which has the same effect as monosodium glutamate in solution with sodium ions in food production for its used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more.
Yes. Yeast Extract is gluten free and widely used in gluten free food to provide savoury flavours and umami taste sensations to packaged food including frozen meals, crackers, snack foods, gravy, stock and more.
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Yeast Extractis a food additive which is significantly different from protein. Raw materials used in manufacturing of Yeast Extract are yeast; Yeast Extract barely includes gluten impurity. So, Yeast Extract is gluten free.
Yeast Extract is widely used in food production to provide savoury flavours and umami taste sensations to packaged food including frozen meals, crackers, snack foods, gravy, stock and more. Yeast Extract is usually used in processed food rather than daily recipe.
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As a top supplier of food ingredients, Foodchem has been supplying gluten free Yeast Extract for over 10 years. Feel free to contact us if you need gluten free Yeast Extract. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.