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Except the flavoring and taste enchancing, safety of Confectionery additives are also very important as the main group of consumers of Confectionery products are children. Foodchem International Corporation has been providing high quality sweeteners, emulsifiers, colorants and nutrional ingredients for manufacturing of candies, chocolates, halawas and chewing gums.

	Locust Bean Gum
	CAS No.: 9000-40-2
	HS Code: 130232
	E No: E410
	Qty in 20' FCL: 16 TON

	Pectin
	CAS No.: 9000-69-5
	HS Code: 130220
	E No: E440
	Qty in 20' FCL: 12 TON

	Gum Arabic
	CAS No.: 9000-01-5
	HS Code: 130120
	E No: E414
	Qty in 20' FCL: 12 TON

	Silicon Dioxide
	CAS No.: 7631-86-9
	HS Code: 281122
	E No: E551
	Qty in 20' FCL: 4 TON

	Tara gum
	CAS No.: 39300-88-4
	HS Code:
	E No: E417
	Qty in 20' FCL: 16 TON

	Xylitol
	CAS No.: 87-99-0
	HS Code: 290549
	E No: E967
	Qty in 20' FCL: 18 TON

	Non dairy creamer
	CAS No.:
	HS Code: 210690
	E No: N/A
	Qty in 20' FCL: 24 TON

	Maltol
	CAS No.: 118-71-8
	HS Code: 293299
	E No: E636
	Qty in 20' FCL: 15.5 TON