|Sensory Characteristics||Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note|
|GA, ≥ %||65|
|Loss on drying ≤%||12|
|SO2 ≤ PPM||50|
|Free Methyl.ethyl and isopropylalcohol ≤ %||1|
|Nitrogen content ≤ %||1|
|Acid Insoluable Ash ≤%||1|
|Ash ≤ %||5|
|Heavy Metal( as Pb) ≤ mg/kg||15|
|As ≤ mg/kg||2|
|Total Plant Count||<1000cfu/g|
|Yeast and Mould||< 100cfu/g|
|Coliforms||Absent in 1g|
|Salmonella||Absent in 25g|
|E. Coli & Staphylococcus aureus||Absent in 1g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Pectin we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Pectin should be Store in original package, cool and dry.
Handling Precaution: Handling of Pectin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Pectin is a structural heteropolysaccharide widely used as emulsifiers in food and beverage. As a emulsifiers, Pectin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.