FOODCHEM is the Citrus Pectin supplier and manufacturer, engaged in the export and wholesale of Citrus Pectin for more than 10 years. The MOQ of Citrus Pectin is 100 kgs, if you need only a small amount, please contact the local distributor of Citrus Pectin. Any suggestions and questions about the Citrus Pectin, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

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CAS No..	9000-69-5
Min. Order:	100KGS
Payment Terms:	L/C,D/A,D/P,T/T,O/A
HS Code:	1302200000
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.Citrus Pectin is widely accepted as safe additive in many countries. As a professional Citrus Pectin supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Citrus Pectin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Specification

Items		Standards
Characteristics		Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification		66-69%
Grade(USA-SAG)		150°±5
Loss on drying		12% Max
PH(1% sollution)		2.8-3.2
Ash		5% Max
Acid Insoluable Ash		1% Max
Free Methyl Alcohol		1% Max
SO2 Content		50ppm Max
Galacturonic Acid		65% Min
Nitrogen Content		1% Max
Heavy Metals(As Pb)		15mg/kg Max
Lead		5mg/kg Max
Arsenic		2mg/kg Max
Total Plant Count		<1000 cfu/g
Yeast & Mould		<100 cfu/g
Salmonella		Absent in 25g
E. Coli		Absent in 1g
Staphylococcus Aureus		Absent in 1g

Available Grade of Citrus Pectin

Food Grade: Citrus Pectin is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Citrus Pectin is available as fine powder(>99% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Citrus Pectin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Citrus Pectin should be Kept in dry, cool place.
Handling Precaution: Handling of Citrus Pectin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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Citrus Pectin inquiry@foodchem.cnInquiry

Available Grade of Citrus Pectin

Quality Control

Storage&Handling Precaution

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