Pork Functional Proteins is a type of functional animal protein manufactured through extraction from pork, available as White to light yellow free flowing powder. Pork Functional Proteins is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Pork Functional Proteins is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Pork Functional Proteins for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Pork Functional Proteins could have any negative effects on these vulnerable groups. It should be safe to use Pork Functional Proteins in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Pork Functional Proteins for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Pork Functional Proteins is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Pork Functional Proteins reported up to now.
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1. Analysis of oxidative stress enzymes and structural and functional proteins on human aortic tissue from different aortopathies. [Oxid Med Cell Longev. 2014]
Author: Soto ME, Soria-Castro E, Guarner Lans V, Muruato Ontiveros E, Iván Hernández Mejía B, Jorge Martínez Hernandez H, Barragán García R, Herrera V, Pérez-Torres I.
2. Maintenance energy requirements of beef cows and relationship with cow and calf performance, metabolic hormones, and functional proteins. [J Anim Sci. 2014 Aug]
Author: Cooper-Prado MJ, Long NM, Davis MP, Wright EC, Madden RD, Dilwith JW, Bailey CL, Spicer LJ, Wettemann RP.
3. Identification and characterization of peptide fragments for the direct and site-specific immobilization of functional proteins onto the surface of silicon nitride. [J Biotechnol. 2014 Aug 20]
Author: Kumada Y, Ootsuka T, Asada M, Yoshizuka S, Chiyama M, Sakane M, Fida HM, Sawada K, Okumura K, Kishimoto M.
4. Nickel nanoparticle-doped paper as a bioactive scaffold for targeted and robust immobilization of functional proteins. [ACS Nano. 2014 Jun 24]
Author: Bodelón G, Mourdikoudis S, Yate L, Pastoriza-Santos I, Pérez-Juste J, Liz-Marzán LM.