4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon monoxide, oxides of nitrogen, carbon dioxide.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers.
5. Handling/Storage
5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
5.2. Handling precaution: Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
6. Exposure Control
6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Pork Functional Proteins need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview: Pork Functional Proteins is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: Dust may cause mechanical irritation.
7.3. Contact with skin: Dust may cause mechanical irritation. Intraperitoneal injection has resulted in fetal effects.
7.4. Ingestion: Low hazard for usual industrial handling.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable
8. First Aid Measures
8.1. Contact with eyes: Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
8.2. Contact with skin: Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
8.3. Ingestion: If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid.
8.4. Inhalation: Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
9. Fire and Explosion Data
9.1. General information: May be combustible at high temperature.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
10. Transport Information
10.1. No special requirements and no restrictions on transportation by land, sea or air.
11. Ecological Information
11.1. Pork Functional Proteins is fully degradation biodegradable.
12. Other Information
12.1. This Safety Data Sheet of Pork Functional Proteins is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
