| INDEX | SPECIFICATION |
| Appearance | White to light yellow free flowing powder |
| Protein Content (%) | 90 Min |
| Moisture (%) | 8.0 Max |
| Gel Strength (g/cm2) | 2000 min |
| Ash (%) | 3 Max |
| Fat (%) | 8 Max |
| pH (1%) | 4.0- 7.0 |
| Lead (Pb) | 3 mg/kg Max |
| Arsenic (As) | 1 mg/kg Max |
| Heavy Metal (as Pb) | 10 mg/kg Max |
| Total Plate Count | 5000 cfu/ g Max |
| Mould & Yeast | 50 cfu/g Max |
| E.Coli/ 5g | Negative |
| Salmonella. spp/ 10g | Negative |
| Pathogens/ 25g | Negative |
Available Grade of FP20
Food Grade: FP20 is widely used as texture stabilizer in meat processing. Foodchem's food grade FP20 is available as fine powder(>90% protein content).Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Pork Functional Proteins we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Pork Functional Proteins should be kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
Handling Precaution: Handling of Pork Functional Proteins should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Application and Uses of Pork Functional Proteins
Pork Functional Proteins is a type of functional animal protein widely used as protein supplements in meat processing. As a texture stabilizer, Pork Functional Proteins can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
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1. Are you manufacturer or distributor of Pork Functional Proteins?
Foodchem doesn't manufacture Pork Functional Proteins. However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.
2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Pork Functional Proteins.
3. Do you have Pork Functional Proteins in Stock?
Yes, we have Pork Functional Proteins in stock. However, our inventory moves fast, please consult our sales person for more details.
4. What is the lead time for Pork Functional Proteins ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.
5. What is the MOQ for Pork Functional Proteins ?
The MOQ is 500kg.
6. What is the price of Pork Functional Proteins ?
The price of Pork Functional Proteins changes a lot as time goes. With over 10 years experience in supplying Pork Functional Proteins, Foodchem can provide Pork Functional Proteins at the most competitive prices. Please consult our sales person for more details.
7. Do you provide free samples?
Yes. Free samples of Pork Functional Proteins are available. Please consult our sales person for further details.
8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc... Please consult our sales person for more details.
9. When can I expect to receive the quotation for Pork Functional Proteins?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Pork Functional Proteins will then be sent to you once it’s ready, usually in less than 1 working day.
As a Pork Functional Proteins supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.
Upstream: Prices of upstream Pork are stable and supply is stable. Production capacity of the Pork Functional Proteins manufacturers didn't change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Pork Functional Proteins will be stable in the coming months.
Yes. Pork Functional Proteins is gluten free and widely used in gluten free food to provide stronger texture to processed food.
- 5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
- 5.2. Handling precaution: Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Pork Functional Proteins is considered safe by FDA according to existing data and granted GRAS status.
No significant side effects reported.
