Food Additives, Food Ingredients Supplier - Foodchem

 Pork Functional Proteins
FOODCHEM is the Pork Functional Proteins supplier and manufacturer, engaged in the export and wholesale of Pork Functional Proteins for more than 10 years. The MOQ of Pork Functional Proteins is 1000 kgs, if you need only a small amount, please contact the local distributor of Pork Functional Proteins. Any suggestions and questions about the Pork Functional Proteins, please send Email to, we will reply within 24 hours.

Pork Functional Proteins

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Pork Functional Proteins is a type of functional animal protein isolated from pork, available as White to light yellow free flowing powder. Pork Functional Proteins is widely used as protein supplements. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Pork Functional Proteins to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
Appearance White to light yellow free flowing powder
Protein Content (%) 90 Min
Moisture (%) 8.0 Max
Gel Strength (g/cm2) 2000 min
Ash (%) 3 Max
Fat (%) 8 Max
pH (1%) 4.0- 7.0
Lead (Pb) 3 mg/kg Max
Arsenic (As) 1 mg/kg Max
Heavy Metal (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/ g Max
Mould & Yeast 50 cfu/g Max
E.Coli/ 5g Negative
Salmonella. spp/ 10g Negative
Pathogens/ 25g Negative

Available Grade of FP20

  • Food Grade: FP20 is widely used as texture stabilizer in meat processing. Foodchem's food grade FP20 is available as fine powder(>90% protein content).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Pork Functional Proteins we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Pork Functional Proteins should be kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
    Handling Precaution: Handling of Pork Functional Proteins should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Pork Functional Proteins

    Pork Functional Proteins is a type of functional animal protein widely used as protein supplements in meat processing. As a texture stabilizer, Pork Functional Proteins can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
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