|Appearance||White or colorless, acicular crystals or a white, crystalline powder|
|Salicylic acid||99.0%-100.5% min|
|Clarity and color of solution||Clear and colorless|
|Loss on drying||0.5% max|
At Foodchem International Corporation, we apply strict quality control process to all our products. AllSalicylic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage:Salicylic Acid should be Kept in dry, cool place.
Handling Precaution: Handling ofSalicylic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.