| INDEX | SPECIFICATION |
| Appearance | White to light yellow free flowing powder |
| Protein Content (%) | 90 Min |
| Moisture (%) | 8.0 Max |
| Gel Strength (g/cm2) | 2000 min |
| Ash (%) | 3 Max |
| Fat (%) | 8 Max |
| pH (1%) | 4.0- 7.0 |
| Lead (Pb) | 3 mg/kg Max |
| Arsenic (As) | 1 mg/kg Max |
| Heavy Metal (as Pb) | 10 mg/kg Max |
| Total Plate Count | 5000 cfu/ g Max |
| Mould & Yeast | 50 cfu/g Max |
| E.Coli/ 5g | Negative |
| Salmonella. spp/ 10g | Negative |
| Pathogens/ 25g | Negative |
Available Grade of FB20
Food Grade: FB20 is widely used as texture stabilizer in meat processing. Foodchem's food grade FB20 is available as fine powder(>90% protein content).Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Beef Functional Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Beef Functional Protein should be kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
Handling Precaution: Handling of Beef Functional Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Application and Uses of Beef Functional Protein
Beef Functional Protein is a type of functional animal protein widely used as protein supplements in meat processing. As a texture stabilizer, Beef Functional Protein can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
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1. Are you manufacturer or distributor of Beef Functional Protein?
Foodchem doesn't manufacture Beef Functional Protein. However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.
2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Beef Functional Protein.
3. Do you have Beef Functional Protein in Stock?
Yes, we have Beef Functional Protein in stock. However, our inventory moves fast, please consult our sales person for more details.
4. What is the lead time for Beef Functional Protein ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.
5. What is the MOQ for Beef Functional Protein ?
The MOQ is 500kg.
6. What is the price of Beef Functional Protein ?
The price of Beef Functional Protein changes a lot as time goes. With over 10 years experience in supplying Beef Functional Protein, Foodchem can provide Beef Functional Protein at the most competitive prices. Please consult our sales person for more details.
7. Do you provide free samples?
Yes. Free samples of Beef Functional Protein are available. Please consult our sales person for further details.
8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc... Please consult our sales person for more details.
9. When can I expect to receive the quotation for Beef Functional Protein?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Beef Functional Protein will then be sent to you once it’s ready, usually in less than 1 working day.
As a Beef Functional Protein supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.
Upstream: Prices of upstream Beef are stable and supply is stable. Production capacity of the Beef Functional Protein manufacturers didn't change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Beef Functional Protein will be stable in the coming months.
Yes. Beef Functional Protein is gluten free and widely used in gluten free food to provide stronger texture to processed food.
Beef Functional Protein is a type of functional animal protein manufactured through extraction from beef, available as White to light yellow free flowing powder. As a Protein, Beef Functional Protein is general recognized as halal. We will still audit another 2 key points to make sure that our Beef Functional Protein is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
Beef Functional Protein is a type of functional animal protein manufactured through extraction from beef, available as White to light yellow free flowing powder. As a Protein, Beef Functional Protein is general recognized as Kosher classified as Parve. Moreover, Beef Functional Protein is also regulated as Kosher for Passover.
- 5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
- 5.2. Handling precaution: Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Beef Functional Protein is considered safe by FDA according to existing data and granted GRAS status.
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