Applications and Uses of Pork Functional Proteins
by Shawn 2014-12-03
Pork Functional Proteins is a type of functional animal protein widely used as protein supplements in meat processing. As a texture stabilizer, Pork Functional Proteins can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Pork Functional Proteins in Food Production
Pork Functional Proteins is widely used as texture stabilizers, nutritional suppliment, flavor enhancer, emulsifier, in food production.
- As nutritional suppliment: in bodybuilding and health food to complement amino acid and enhance nutrition.
- As emulsifier, texture stabilizer: in dairy products to promote emulsification.
- As flavor enhancer: in condiment to provide unique flavor.
Pork Functional Proteins in Beverage
Pork Functional Proteins is widely used as emulsifier, texture stabilizer in beverage.
Pork Functional Proteins in Pharmaceutical
Pork Functional Proteins is widely used as intermediate in Pharmaceutical.
- As intermediate: in manufacturing of enzyme blood product.
Pork Functional Proteins in Cosmetics
Not enough is known about application of Pork Functional Proteins in Cosmetics.
Pork Functional Proteins in Agriculture/Animal Feed
Not enough is known about application of Pork Functional Proteins in Agriculture/Animal Feed.
Pork Functional Proteins in Other Industries
Not enough is known about application of Pork Functional Proteins in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Pork Functional Proteins or want to report new applications of Pork Functional Proteins to us.