Glucosamine HCL, CAS# 66-84-2, is a extraction manufactured through chemical synthesis, available as Crystallion powder,white. D-Glucosamine Hydrochloride is widely used as nutritional supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As D-Glucosamine Hydrochloride is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of D-Glucosamine Hydrochloride for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that D-Glucosamine Hydrochloride could have any negative effects on these vulnerable groups. It should be safe to use D-Glucosamine Hydrochloride in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of D-Glucosamine Hydrochloride for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. D-Glucosamine Hydrochloride is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about D-Glucosamine Hydrochloride reported up to now.
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1. Effect of Fucoxanthin Alone and in Combination with D-glucosamine Hydrochloride on Carrageenan/kaolin-induced Experimental Arthritis in Rats. [Phytother Res. 2014 Jul]
Author: Gong D, Chu W, Jiang L, Geng C, Li J, Ishikawa N, Kajima K, Zhong L.
2. Metabolomic analyses of blood plasma after oral administration of D-glucosamine hydrochloride to dogs. [Mar Drugs. 2012 Aug]
Author: Osaki T, Azuma K, Kurozumi S, Takamori Y, Tsuka T, Imagawa T, Okamoto Y, Minami S.
3. Improved determination of D-glucosamine hydrochloride in health foods by HPLC using 7-fluoro-4-nitrobenzo-2-oxa-l,3-diazole as a derivative. [J Food Sci. 2011 Nov-Dec]
Author: Su G, Wang X, Chi D, Li L, Shao L.
4. Selective inhibition of Newcastle disease virus-induced glycoprotein synthesis by D-glucosamine hydrochloride. [J Virol. 1974 Apr]
Author: Samson AC, Fox CF.
5. The effect of exogenously administered D-glucosamine hydrochloride on the seromucoid fraction of tumor-bearing rats. [Cancer Res. 1967 May]
Author: Macbeth RA, Akpata M.