|Appearance||white Crystalline Powder|
|Assay||98.0%-102.0%(as dried basis)|
|Residue on Ignition||≤0.1%|
|Loss on Drying||≤1.0%|
|PH (5%, 20°C)||3.0—5.0|
|Organic volatile impurities||meets the requirements|
|Microbiological Test Total plate count Yeast&mold Salmonella E.Coli||≤1000cfu/g ≤ 100cfu/gNegative Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All D-Glucosamine Hydrochloride we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: D-Glucosamine Hydrochloride should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of D-Glucosamine Hydrochloride should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
D-Glucosamine Hydrochloride is a organic salt of glucosamine widely used as additive in food and beverage industries. As a additive, D-Glucosamine Hydrochloride can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.