Liquid Glucose, CAS# 8027-56-3, is a polysaccharide manufactured through chemical synthesis, available as Thick transparent liquid, no visible impurities. Liquid Glucose is widely used as sweeteners. .
No significant side effects reported. Ingestion of liquid glucose might leads to high blood sugar level.
As Liquid Glucose is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Liquid Glucose for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Liquid Glucose could have any negative effects on these vulnerable groups. It should be safe to use Liquid Glucose in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Liquid Glucose for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Liquid Glucose is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Liquid Glucose reported up to now.
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1. Influence of dietary liquid glucose, sucrose and fructose on body fat formation. [Nature. 1969 May 10]
Author: Brook M, Noel P.
2. Metabolic differences between dietary liquid glucose and sucrose. [Nature. 1966 Sep 3]
Author: Allen RJ, Brook M, Lister RE, Sim AK, Warwick MH.
3. "High liquid glucose" for oral use in renal failure. [Proc Soc Exp Biol Med. 1966 Aug-Sep]
Author: Urdaneta LF, Subramanian VA, Griffen WO Jr.
4. Some effects of dietary dextrose, fructose, liquid glucose and sucrose in the adult male rat. [Br J Nutr. 1966]
Author: Allen RJ, Leahy JS.
5. THE METABOLISM OF HUMAN FOREARM TISSUES AFTER INGESTION OF GLUCOSE, FRUCTOSE, SUCROSE, OR LIQUID GLUCOSE. A STUDY BY CONTINUOUS IN-VIVO AUTOANALYSIS. [Lancet. 1964 Mar 14]
Author: BUTTERFIELD WJ, SARGEANT BM, WHICHELOW MJ.