Ethyl Vanillin, CAS# 121-32-4, is a organic compound manufactured through chemical synthesis, available as Fine white to slightly yellow crystal. Ethyl Vanillin is widely used as aromas & perfumes. .
Ethyl Vanillin will not cause side effects when ingested in food level. Please refer to our suggested dosage for safe amount.
Ingestion of Ethyl Vanillin in large quantity may hurt our health, please follow the guideline of using Ethyl Vanillin: ADI 0-3 mg/kg bw
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Ethyl Vanillin could have any negative effects on these vulnerable groups. It should be safe to use Ethyl Vanillin in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Ethyl Vanillin for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Ethyl Vanillin is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Ethyl Vanillin reported up to now.
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1. Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry. [J Dairy Sci. 2014 Feb]
Author: Shen Y, Han C, Liu B, Lin Z, Zhou X, Wang C, Zhu Z.
2. Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis. [Biotechnol Lett. 2013 Jun]
Author: Pan XX, Li JJ, Wang MG, He WS, Jia CS, Zhang XM, Feng B, Li DL, Zeng Z.
3. Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid. [J Food Sci. 2012 Sep]
Author: Yemiş GP, Pagotto F, Bach S, Delaquis P.
4. Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo. [Food Chem Toxicol. 2012 Jun]
Author: Chen XM, Wei M, Zhang HM, Luo CH, Chen YK, Chen Y.
5. Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species. [J Food Prot. 2011 Dec]
Author: Yemiş GP, Pagotto F, Bach S, Delaquis P.