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 Ethyl Vanillin
FOODCHEM is the Ethyl Vanillin supplier and manufacturer, engaged in the export and wholesale of Ethyl Vanillin for more than 10 years. The MOQ of Ethyl Vanillin is 500 kgs, if you need only a small amount, please contact the local distributor of Ethyl Vanillin. Any suggestions and questions about the Ethyl Vanillin, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Ethyl Vanillin inquiry@foodchem.cn

CAS No..
121-32-4
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
291242

Ethyl Vanillin, CAS# 121-32-4, is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal. Ethyl Vanillin has much stronger flavor than vanillin. It is widely used as aromas & perfumes in production of chocolate. Ethyl Vanillin is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Ethyl Vanillin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSTANDARD
AppearanceFine white to slightly yellow crystal
OdorCharacteristic of vanilla, stronger than vanilla
Solubility (25 ℃)1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC)≥ 99%
Loss on Drying≤ 0.5%
Melting Point (℃)76.0- 78.0
Arsenic (As)≤ 3 mg/kg
Mercury (Hg)≤ 1 mg/kg
Total Heavy Metals (as Pb)≤ 10 mg/kg
Residue of Ignition≤ 0.05%

Available Grade of Ethyl Vanillin

  • Food Grade: Ethyl Vanillin is widely used as aroma in food industries. Foodchem's food grade Ethyl Vanillin is available as fine crystalline powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Ethyl Vanillin we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Ethyl Vanillin should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Ethyl Vanillin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Ethyl Vanillin

    Ethyl Vanillin is a synthetic flavor agent widely used as aromas & perfumes in food production. As a aromas & perfumes, Ethyl Vanillin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
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