|Appearance||Fine white to slightly yellow crystal|
|Odor||Characteristic of vanilla, stronger than vanilla|
|Solubility (25 ℃)||1 gram completely dissolves in 2ml 95% ethanol, and make clear solution|
|Purity (HPLC)||≥ 99%|
|Loss on Drying||≤ 0.5%|
|Melting Point (℃)||76.0- 78.0|
|Arsenic (As)||≤ 3 mg/kg|
|Mercury (Hg)||≤ 1 mg/kg|
|Total Heavy Metals (as Pb)||≤ 10 mg/kg|
|Residue of Ignition||≤ 0.05%|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Ethyl Vanillin we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Ethyl Vanillin should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Ethyl Vanillin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Ethyl Vanillin is a synthetic flavor agent widely used as aromas & perfumes in food production. As a aromas & perfumes, Ethyl Vanillin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.