|Appearance||Colourless transparent liquid|
|Assay (%)||≥ 99.5|
|Loss on drying (%)||≤ 0.1|
|Acidity (as Acetic, %)||≤ 0.004|
|Density (g/cm3)||0.897 - 0.902|
|Evaporation Residue (%)||≤ 0.001|
|Color (Apha)||≤ 10|
|Distillation range (℃)||76.0 - 79.0|
|Ethanol (%)||≤ 0.04|
|Arsenic||≤3 mg/ kg|
|Lead||≤2 mg/ kg|
|Mercury||≤1 mg/ kg|
|Heavy Metals (as Pb)||≤10 mg/ kg|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Ethyl Acetate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Ethyl Acetate should be Kept in dry, cool, and shaded place with original packaging, store at room temperature.
Handling Precaution: Handling of Ethyl Acetate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Ethyl Acetate is a ester of ethanol and acetic acid widely used as aromas and perfumes in food and beverage industries. As a flavoring , Ethyl Acetate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.