|Appearance||Clear and transparent liquid|
|Odor||Pungent, vinegar-like, sour (strong)|
|Evaporation Residue||≤ 0.005%|
|Chlorides (Cl)||≤ 4 ppm|
|Cobalt (Co)||≤ 0.1 ppm|
|Sulphate (SO4)||≤ 19 ppm|
|Iron (Fe)||≤ 0.5 ppm|
|Lead (Pb)||≤ 0.5 ppm|
|Titanium (Ti)||≤ 0.1 ppm|
|Copper (Cu)||≤ 0.1 ppm|
|Non-volatiles (%)||≤ 0.01 ppm|
|Specific Gravity (20℃)||1.05- 1.10|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Glacial Acetic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Glacial Acetic Acid should be kept in a light‐ proof, dry and cool place.
Handling Precaution: Handling of Glacial Acetic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Glacial Acetic Acid is a organic compound widely used as additive in food production. As a preservatives, Glacial Acetic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.