Food Additives, Food Ingredients Supplier - Foodchem

 Vanilla
FOODCHEM is the Vanilla supplier and manufacturer, engaged in the export and wholesale of Vanilla for more than 10 years. The MOQ of Vanilla is 500 kgs, if you need only a small amount, please contact the local distributor of Vanilla. Any suggestions and questions about the Vanilla, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Vanilla

CAS No..
8024-06-4
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
330290

Vanilla, CAS# 121-33-5, is an organic powder manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The main fragrant ingredient isolated from vanilla - vanillin, is also available. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Vanilla to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSTANDARD
AppearanceWhite to light pink crystalline powder
OdorSmell strong creamy fragrances with fruit fragrances
Solubility1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution
Melting point (℃)≥ 87
Loss on drying (%)≤ 10
Arsenic≤ 3 mg/kg
Total heavy metal (as pb)≤ 10 mg/kg 

Available Grade of Vanilla

  • Food Grade: Vanilla is widely used as sweetener in food and beverage industries. Foodchem's food grade Vanilla is available as White to light pink crystalline powder.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Vanilla we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Vanilla should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Vanilla should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Vanilla

    Vanilla is a fragrant herb widely used as perfume in food production. As a perfume, Vanilla can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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