|Appearance||White to light pink crystalline powder|
|Odor||Smell strong creamy fragrances with fruit fragrances|
|Solubility||1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution|
|Melting point (℃)||≥ 87|
|Loss on drying (%)||≤ 10|
|Arsenic||≤ 3 mg/kg|
|Total heavy metal (as pb)||≤ 10 mg/kg|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vanilla we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vanilla should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Vanilla should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Vanilla is a fragrant herb widely used as perfume in food production. As a perfume, Vanilla can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.