|Appearance||White to pale yellow crystal like powder|
|Odor||Has a sweet, milk and vanilla aroma|
|Solubility (25 ℃)||1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution|
|Purity (GC)||99.5% Min|
|Loss on Drying||0.5% Max|
|Melting Point (℃)||81- 83|
|Arsenic (As)||≤ 3 mg/kg|
|Mercury (Hg)||≤ 1 mg/kg|
|Total Heavy Metals (as Pb)||≤ 10 mg/kg|
|Residue of Ignition||≤ 0.05%|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vanillin we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vanillin should be kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
Handling Precaution: Handling of Vanillin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Vanillin is a chemical compound widely used as perfume in food production. As a perfume, Vanillin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.