Food Additives, Food Ingredients Supplier - Foodchem

 Vanillin
FOODCHEM is the Vanillin supplier and manufacturer, engaged in the export and wholesale of Vanillin for more than 10 years. The MOQ of Vanillin is 500 kgs, if you need only a small amount, please contact the local distributor of Vanillin. Any suggestions and questions about the Vanillin, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Vanillin

CAS No..
121-33-5
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
291241

Vanillin, CAS# 121-33-5, is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla perfume, Vanillin along with Ethyl Vanillin is widely used as aromas & perfumes in food and beverage especially in icecream and chocolate. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Vanillin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSTANDARD
AppearanceWhite to pale yellow crystal like powder
OdorHas a sweet, milk and vanilla aroma
Solubility (25 ℃)1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC)99.5% Min
Loss on Drying0.5% Max
Melting Point (℃)81- 83
Arsenic (As)≤ 3 mg/kg
Mercury (Hg)≤ 1 mg/kg
Total Heavy Metals (as Pb)≤ 10 mg/kg
Residue of Ignition≤ 0.05%

Available Grade of Vanillin

  • Food Grade: Vanillin is widely used as sweetener in food industries. Foodchem's food grade Vanillin is available as white powder(>99.5% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Vanillin we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Vanillin should be kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
    Handling Precaution: Handling of Vanillin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Vanillin

    Vanillin is a chemical compound widely used as perfume in food production. As a perfume, Vanillin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
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