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 Kosher Certified Vanillin

    Kosher Certified Vanillinkosher certification

    CAS No..
    121-33-5
    HS Code:
    291241

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Vanillin is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Vanillin for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEMSTANDARD
    AppearanceWhite to pale yellow crystal like powder
    OdorHas a sweet, milk and vanilla aroma
    Solubility (25 ℃)1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
    Purity (GC)99.5% Min
    Loss on Drying0.5% Max
    Melting Point (℃)81- 83
    Arsenic (As)≤ 3 mg/kg
    Mercury (Hg)≤ 1 mg/kg
    Total Heavy Metals (as Pb)≤ 10 mg/kg
    Residue of Ignition≤ 0.05%

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Vanillin

    Vanillin is a flavor ingredient isolated from vanilla bean. As a plant derived ingredients, Vanillin is general recognized as Kosher classified as Parve. Moreover, Vanillin is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Vanillin to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Vanillin. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact
Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
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