|Characteristics||White or almost white, crystalline powder (BP/EP) or silky, white or almost white, crystals|
|Melting Point||234.0-239.0°C (BP/EP)|
|Infrared Absorption||Conforms to the caffeine Reference Spectrum (BP/EP)|
|Loss on drying||See Tests (BP/EP)|
|Appearance of solution||Clear,colourless (BP/EP)|
|Heavy metals||≤0.001% (USP)|
|Each impurity A,B,C,D,E,F||≤0.10% (BP/EP)|
|Unspecified impurities||≤0.10% (BP/EP)|
|Total impurities||≤0.10% (BP/EP)|
|Any individual impurity||≤0.10% (USP)|
|Total impurities||≤0.10% (USP)|
|Loss on drying||≤0.50% (BP/EP)|
|Residue on ignition||≤0.10% (USP)|
|Storage condition||Keep in a tightly closed container,|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Caffeine Anhydrous we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Caffeine Anhydrous should be kept in dry, cool, and shaded place with original packaging, avoid moisture.
Handling Precaution: Handling of Caffeine Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Caffeine Anhydrous is a xanthine alkaloid widely used as additive in food and beverage industries. As a additive, Caffeine Anhydrous can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.