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 Is Caffeine Anhydrous Gluten Free

    Is Caffeine Anhydrous Gluten Free

    by Shawn 2014-12-17

    Caffeine Anhydrous is a xanthine alkaloid mainly extracted from the seed of the coffee plant and the leaves of the tea bush, available as white or almost white, crystalline powder or silky, white or almost white, crystals. It’s widely used as in food and beverage for its stimulation effect.

    Is Caffeine Anhydrous gluten free?

    Yes. Caffeine Anhydrous is gluten free and widely used in gluten free food to provide caffeine to chocolate, soda drink and energetic drink.

    Why is Caffeine Anhydrous gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Caffeine Anhydrousis a xanthine alkaloid which is significantly different from protein. Raw materials used in manufacturing of Caffeine Anhydrous are seeds of the coffee plant or kola nuts; Caffeine Anhydrous barely includes gluten impurity. So, Caffeine Anhydrous is gluten free.

    How is Caffeine Anhydrous used in gluten free food?

    Caffeine Anhydrous is widely used in food and beverage to provide caffeine to chocolate, soda drink and energetic drink. Caffeine Anhydrous is also widely used in daily gluten free recipe, such as coffee and tea. Please follow professional instructions to decide the appropriate combination and dosage.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free Caffeine Anhydrous for over 10 years. Feel free to contact us if you need gluten free Caffeine Anhydrous. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

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