EDTA (Ethylenediaminetetraacetic Acid) is an aminopolycarboxylic acid manufactured through chemical synthesis, available as pure white free flowing crystalline powder. It’s widely used as stabilizer in cosmetic and personal care products in food production for its a preservative or stabilizer to prevent catalytic oxidative decoloration, which is catalyzed by metal ions.
Yes. EDTA (Ethylenediaminetetraacetic Acid) is gluten free and widely used in gluten free food to provide longer shelf-life to processed food.
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, EDTA (Ethylenediaminetetraacetic Acid)is an aminopolycarboxylic acid which is significantly different from protein. Raw materials used in manufacturing of EDTA (Ethylenediaminetetraacetic Acid) are the synthesized chemical ingredients; EDTA (Ethylenediaminetetraacetic Acid) barely includes gluten impurity. So, EDTA (Ethylenediaminetetraacetic Acid) is gluten free.
EDTA (Ethylenediaminetetraacetic Acid) is widely used in food production to provide longer shelf-life to processed food. EDTA (Ethylenediaminetetraacetic Acid) is usually used in processed food rather than daily recipe.
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As a top supplier of food ingredients, Foodchem has been supplying gluten free EDTA (Ethylenediaminetetraacetic Acid) for over 10 years. Feel free to contact us if you need gluten free EDTA (Ethylenediaminetetraacetic Acid). Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.
