 |
Xanthan Gum(Food Grade,200mesh) |
| CAS No.: 11138-66-2 | |
| HS Code: 39139000 | |
| E No: E415 | |
| Qty in 20' FCL: 18 TON |
 |
2,4,5-Triamino-6-hydroxy pyrimidine sulfate |
| CAS No.: 1004-75-7 | |
| HS Code: 2933599090 | |
| E No: | |
| Qty in 20' FCL: 11 TON |
 |
Panax Ginseng Extract(80% UV From Root) |
| CAS No.: 90045-38-8 | |
| HS Code: 2938909090 | |
| E No: | |
| Qty in 20' FCL: 10 TON |
 |
Panax Ginseng Extract(80% UV From Stem & Leaves) |
| CAS No.: 90045-38-8 | |
| HS Code: 2938909090 | |
| E No: | |
| Qty in 20' FCL: 10 TON |
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