Food Additives, Food Ingredients Supplier - Foodchem
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 Dehydrated Garlic flake
FOODCHEM is the Dehydrated Garlic flake supplier and manufacturer, engaged in the export and wholesale of Dehydrated Garlic flake for more than 10 years. The MOQ of Dehydrated Garlic flake is 500 kgs, if you need only a small amount, please contact the local distributor of Dehydrated Garlic flake. Any suggestions and questions about the Dehydrated Garlic flake, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Dehydrated Garlic flake inquiry@foodchem.cn

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
2005999990

Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.As a professionalDehydrated Garlic flake supplier and manufacturer of food additives, Foodchem International Corporation has been supplying qualityDehydrated Garlic flake to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Flake
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative

Available Grade ofDehydrated Garlic flake

  • Food Grade:Dehydrated Garlic flake is widely used as nutritional supplement in food and beverage industries. Foodchem's food gradeDehydrated Garlic flake is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. AllDehydrated Garlic flake we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage:Dehydrated Garlic flake should be Kept in dry, cool place.
    Handling Precaution: Handling ofDehydrated Garlic flake should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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