Food Additives, Food Ingredients Supplier - Foodchem

 Dehydrated Spring Onion flakes
FOODCHEM is the Dehydrated Spring Onion flakes supplier and manufacturer, engaged in the export and wholesale of Dehydrated Spring Onion flakes for more than 10 years. The MOQ of Dehydrated Spring Onion flakes is 500 kgs, if you need only a small amount, please contact the local distributor of Dehydrated Spring Onion flakes. Any suggestions and questions about the Dehydrated Spring Onion flakes, please send Email to, we will reply within 24 hours.

Dehydrated Spring Onion flakes

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Dehydrated Spring Onion flakes is one of the popular food additives and ingredients in most countries.As a professional Dehydrated Spring Onion flakes supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dehydrated Spring Onion flakes to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Color Green and white
Flavor Typical of Spring Onion, free of other smell
Appearance Flakes  
Moisture ≤ 8.0 %
Ash ≤ 6.0 %
Aerobic Plate Count 500,000/g maximum
Mould and Yeast 500/g maximum
E.Coli Negative

Available Grade of Dehydrated Spring Onion flakes

  • Food Grade: Dehydrated Spring Onion flakes is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Dehydrated Spring Onion flakes is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Spring Onion flakes we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Dehydrated Spring Onion flakes should be Kept in dry, cool place.
    Handling Precaution: Handling of Dehydrated Spring Onion flakes should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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