|Appearance||Light Yellow Fine Powder|
|Odor & taste||Bitter and characteristic flavor|
|Assay(%)||Ginsenosides: 7 Min via HPLC|
|Particle Size||100% Through 80 mesh|
|Loss on drying(%)||5.0 Max|
|Heavy metals(ppm)||10.0 Max|
|Total Plate Count(cfu/g)||1000 Max|
|Yeast & Mold(cfu/g)||100 Max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Panax Ginseng Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Panax Ginseng Extract should be Kept in dry, cool place.
Handling Precaution: Handling of Panax Ginseng Extract should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.