Dehydrated Eggplant is a Dehydrated Vegetable manufactured through food drying, available as consistent shape flake. Dehydrated Eggplant is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
As Dehydrated Eggplant is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Eggplant for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Dehydrated Eggplant could have any negative effects on these vulnerable groups. It should be safe to use Dehydrated Eggplant in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Eggplant for long period in food for newborns or pregnant.
No breaking news or public health crises reported about Dehydrated Eggplant reported up to now.
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