|Color:||Color consistent with the raw materials|
|Shape||Specifications should be consistent|
|Smell & test||The same with raw materials, no odor|
|Rehydration||Soaked in hot water 95℃ 2min, returned to the state before dehydration|
|Total ash %||≤6.0|
|Acid-insoluble ash, %||≤1.5|
|Nitrite (as NaNO2)||≤4|
|Sulfite (as SO2)||≤30|
|Arsenic (as As)||≤0.5|
|Mercury (as Hg)||≤0.01|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Eggplant we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Dehydrated Eggplant should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Dehydrated Eggplant should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Dehydrated Eggplant is a Dehydrated Vegetable widely used as nutritional supplements in food production. As a dehydrated vegetables, Dehydrated Eggplant can be used in a wide variety of industries including: food production, beverage, and various other industries.