Food Additives, Food Ingredients Supplier - Foodchem

 Dehydrated Eggplant
FOODCHEM is the Dehydrated Eggplant supplier and manufacturer, engaged in the export and wholesale of Dehydrated Eggplant for more than 10 years. The MOQ of Dehydrated Eggplant is 500 kgs, if you need only a small amount, please contact the local distributor of Dehydrated Eggplant. Any suggestions and questions about the Dehydrated Eggplant, please send Email to, we will reply within 24 hours.

Dehydrated Eggplant

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Dehydrated Eggplant is a Dehydrated Vegetable manufactured through food drying, available as consistent shape flake. Dehydrated Eggplant is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dehydrated Eggplant to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
Color: Color consistent with the raw materials
Shape Specifications should be consistent
Smell & test The same with raw materials, no odor
Rehydration Soaked in hot water 95℃ 2min, returned to the state before dehydration
Impurities No
Mildew No
Moisture ≤8.0
Total ash % ≤6.0
Acid-insoluble ash, % ≤1.5
Nitrite (as NaNO2) ≤4
Sulfite (as SO2) ≤30
Arsenic (as As) ≤0.5
Lead (Pb) ≤0.2
Cadmium (Cd) ≤0.05
Mercury (as Hg) ≤0.01
Colonies total ≤100000
Coliform ≤300
Pathogens Not detected

Available Grade of Dehydrated Eggplant

  • Food Grade: Dehydrated Eggplant is widely used as dehydrated vegetables in food industry. Foodchem's food grade Dehydrated Eggplant is available as flakes.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Eggplant we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Dehydrated Eggplant should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Dehydrated Eggplant should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Dehydrated Eggplant

    Dehydrated Eggplant is a Dehydrated Vegetable widely used as nutritional supplements in food production. As a dehydrated vegetables, Dehydrated Eggplant can be used in a wide variety of industries including: food production, beverage, and various other industries.
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