Dehydrated Chilli Crush is a Dehydrated Vegetable manufactured through food drying, available as red powder. Dehydrated Chili is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
As Dehydrated Chili is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Chili for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Dehydrated Chili could have any negative effects on these vulnerable groups. It should be safe to use Dehydrated Chili in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Chili for long period in food for newborns or pregnant.
No breaking news or public health crises reported about Dehydrated Chili reported up to now.
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