Dehydated Garlic Powder is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
As Dehydrated Garlic is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Garlic for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Dehydrated Garlic could have any negative effects on these vulnerable groups. It should be safe to use Dehydrated Garlic in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Garlic for long period in food for newborns or pregnant.
No breaking news or public health crises reported about Dehydrated Garlic reported up to now.
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