Food Additives, Food Ingredients Supplier - Foodchem

 Dehydated Garlic Powder
FOODCHEM is the Dehydated Garlic Powder supplier and manufacturer, engaged in the export and wholesale of Dehydated Garlic Powder for more than 10 years. The MOQ of Dehydated Garlic Powder is 500 kgs, if you need only a small amount, please contact the local distributor of Dehydated Garlic Powder. Any suggestions and questions about the Dehydated Garlic Powder, please send Email to, we will reply within 24 hours.

Dehydated Garlic Powder

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Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dehydrated Garlic to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ApperancePowder, typically 100-120mesh, substantially free from burnt or skin pieces, and free from other extraneous matter.
AromaPerceptible garlic.  Free from foreign odours.  To standard when critically evaluated against an accepted reference standard.
FlavourPure, characteristic free from foreign flavours.
Moisture Content6.0%
Extraneous MatterFree from material foreign to the product
Total Viable Count90,000 per gram
Coliforms40 per gram
E. coli0 per gram
Yeasts60 per gram
Moulds60 per gram

Available Grade of Dehydated Garlic Powder

  • Food Grade: Dehydated Garlic Powder is widely used as dehydrated vegetables in food industry. Foodchem's food grade Dehydated Garlic Powder is available as 100-120mesh fine powder.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Garlic we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Dehydrated Garlic should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Dehydrated Garlic should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Dehydated Garlic Powder

    Dehydrated Garlic is a Dehydrated Vegetable widely used as flavor enhancer in food production. As a dehydrated vegetables, Dehydrated Garlic can be used in a wide variety of industries including: food production, beverage, agriculture/animal feed, and various other industries.
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