|Variety / Grade||Frist Grade|
|Flavour / Pungent||Around 12000SHU|
|Moisture % By mass (Max)||10|
|TOTAL PLATE COUNT||<100000|
|Salmonella(CFU per 20 gr)||Free|
|Listeria(CFU per 25gr)||Free|
|Yeasts & Molds||<1000|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Chili we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Dehydrated Chili should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Dehydrated Chili should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Dehydrated Chili is a Dehydrated Vegetable widely used as flavor enhancer in food production. As a dehydrated vegetables, Dehydrated Chili can be used in a wide variety of industries including: food production, agriculture/animal feed, and various other industries.