FOODCHEM is the Chilli crushed supplier and manufacturer, engaged in the export and wholesale of Chilli crushed for more than 10 years. The MOQ of Chilli crushed is 500 kgs, if you need only a small amount, please contact the local distributor of Chilli crushed. Any suggestions and questions about the Chilli crushed, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Chilli crushed inquiry@foodchem.cnInquiry

Min. Order:	500KGS
Payment Terms:	L/C,D/A,D/P,T/T,O/A
HS Code:	2005999990
Chilli crushed,Crushed red pepper or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, all within the 30,000-50,000 Scoville Unit range.Crushed red pepper is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage.Chilli crushed is one of the popular food additives and ingredients in most countries.As a professional Chilli crushed supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Chilli crushed to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Specification

Items		Standards
Color		100-120ASTA
Flavor		Typical of Chill, free of other smell
Appearance		Powder
Moisture		9%-11%
Visual		Bright red
Granulation		60-70mesh
Salmonella(CFU per 20 gr.)		Negative
Artificial color such as Sudan red 1-4		None

Available Grade of Chilli crushed

Food Grade: Chilli crushed is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Chilli crushed is available as fine powder(>99% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Chilli crushed we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Chilli crushed should be Kept in dry, cool place.
Handling Precaution: Handling of Chilli crushed should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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Chilli crushed inquiry@foodchem.cnInquiry

Available Grade of Chilli crushed

Quality Control

Storage&Handling Precaution

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