Sodium Acetate Anhydrous, CAS# 127-09-3, is a sodium salt of acetic acid manufactured through chemical synthesis, available as white powder. Sodium Acetate Anhydrous is widely used as preservatives. It is widely accepted as safe food additive in many countries with E number E262.
No significant side effects reported. Sodium Acetate may cause skin or eye irritations in specific group of people.
Ingestion of Sodium Acetate Anhydrous in large quantity may hurt our health, please follow the guideline of using Sodium Acetate Anhydrous: ADI 0-15 mg/kg body weight
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Acetate Anhydrous could have any negative effects on these vulnerable groups. It should be safe to use Sodium Acetate Anhydrous in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Acetate Anhydrous for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Acetate Anhydrous is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Sodium Acetate Anhydrous reported up to now.
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1. Bacteria contributing to behaviour of radiocarbon in sodium acetate. [Radiat Prot Dosimetry. 2011 Jul]
Author: Ishii N, Uchida S.
2. Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice. [Food Microbiol. 2010 Jun]
Author: Mohan CO, Ravishankar CN, Srinivasa Gopal TK, Lalitha KV, Asok Kumar K.
3. Effects of a new maintenance fluid containing sodium acetate as the base component and electrolytes during renal biopsies in patients with chronic glomerulonephritis. [Arzneimittelforschung. 2004]
Author: Tomino Y, Funabiki K, Suzuki S, Maeda K, Sekizuka K, Fukui M, Horikoshi S.
4. Effects of infused sodium acetate, sodium lactate, and sodium beta-hydroxybutyrate on energy expenditure and substrate oxidation rates in lean humans. [Am J Clin Nutr. 1993 Nov]
Author: Chioléro R, Mavrocordatos P, Burnier P, Cayeux MC, Schindler C, Jéquier E, Tappy L