Applications and Uses of Sodium Acetate Anhydrous
by Shawn 2014-09-26
Sodium Acetate Anhydrous is a common form of Sodium Acetate widely used as preservative in food production. As a safe preservative, Sodium Acetate Anhydrous can be used in a wide variety of industries including: food production, pharmaceutical, agriculture/animal feed, and various other industries.
Sodium Acetate Anhydrous in Food Production
Sodium Acetate Anhydrous is widely used as preservative in food production.
- As preservative and flavor enhancer: in processed meat and bread to extend shelf life.
- As acidity regulator: in sausage, bread and rice cake to improve flavor.
Sodium Acetate Anhydrous in Beverage
Not enough is known about application of Sodium Acetate Anhydrous in beverage.
Sodium Acetate Anhydrous in Pharmaceutical
Sodium Acetate Anhydrous is widely used as intermediate in Pharmaceutical.
- As intermediate: in manufacturing of various medicines.
Sodium Acetate Anhydrous in Cosmetics
Not enough is known about application of Sodium Acetate Anhydrous in Cosmetics.
Sodium Acetate Anhydrous in Agriculture/Animal Feed
Sodium Acetate Anhydrous is widely used as buffering agent and ph regulator in Agriculture/Animal Feed.
- As ph regulator: in dyeing to neutralize acid.
Sodium Acetate Anhydrous in Other Industries
Not enough is known about application of Sodium Acetate Anhydrous in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Acetate Anhydrous or want to report new applications of Sodium Acetate Anhydrous to us.