|Appearance||White, odorless, hygroscopic powder|
|Assay (Dry Basis, %)||99.0-101.0|
|pH (1% Solution, 25℃)||8.0- 9.5|
|Loss on Drying (120℃, 4 Hours, %)||≤ 1.0|
|Insoluble Matter (%)||≤ 0.05|
|Alkalinity (as NaOH, %)||≤ 0.2|
|Chlorides (Cl, %)||≤ 0.035|
|Formic acid, formates and other oxidizable (as formic acid)||≤ 1,000 mg/kg|
|Phosphate (PO4)||≤ 10 mg/ kg|
|Sulphate (SO4)||≤ 50 mg/ kg|
|Iron (Fe)||≤ 10 mg/ kg|
|Arsenic (As)||≤ 3 mg/ kg|
|Lead (Pb)||≤ 5 mg/ kg|
|Mercury||≤ 1 mg/ kg|
|Heavy Metal (as Pb)||≤ 10 mg/ kg|
|Potassium Salt (%)||≤ 0.025|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Acetate Anhydrous we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Acetate Anhydrous should be stored in a cool and dry place and kept away from strong light and heat.
Handling Precaution: Handling of Sodium Acetate Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
No significant side effects reported. Sodium Acetate may cause skin or eye irritations in specific group of people.
Sodium Acetate Anhydrous is a common form of Sodium Acetate widely used as preservative in food production. As a safe preservative, Sodium Acetate Anhydrous can be used in a wide variety of industries including: food production, pharmaceutical, agriculture/animal feed, and various other industries.