Red Wine Extract, CAS# 91082-91-6, is a Plant extracts manufactured through plant extraction, available as Purple red powder. Red Wine Extract is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Red Wine Extract Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Red Wine Extract Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Red Wine Extract Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Red Wine Extract Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Red Wine Extract Side Effects for long period in food for newborns or pregnant.
Though Red Wine Extract Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Red Wine Extract Side Effects reported up to now.
1. Organ-Protective Effects of Red Wine Extract, Resveratrol, in Oxidative Stress-Mediated Reperfusion Injury. [Oxid Med Cell Longev. 2015]
Author: Liu FC, Tsai HI, Yu HP.
2. Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. [Food Chem. 2015 Aug 15;]
Author: Vallverdú-Queralt A, Boix N, Piqué E, Gómez-Catalan J, Medina-Remon A, Sasot G, Mercader-Martí M, Llobet JM, Lamuela-Raventos RM.
3. Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome. [Food Funct. 2014 Sep]
Author: Janega P, Klimentová J, Barta A, Kovácsová M, Vranková S, Cebová M, Čierna Z, Matúsková Z, Jakovljevic V, Pechánová O.
4. Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality. [Meat Sci. 2014 Oct;]
Author: Muíño I, Apeleo E, de la Fuente J, Pérez-Santaescolástica C, Rivas-Cañedo A, Pérez C, Díaz MT, Cañeque V, Lauzurica S.