Plum Polyphenols, CAS# 15522-71-1, is a Plant extracts manufactured through plant extraction, available as Brown yellow fine powder. Plum Polyphenols is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Plum Polyphenols Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Plum Polyphenols Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Plum Polyphenols Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Plum Polyphenols Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Plum Polyphenols Side Effects for long period in food for newborns or pregnant.
Though Plum Polyphenols Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Plum Polyphenols Side Effects reported up to now.
1. Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells. [Food Funct. 2015 May]
Author: Hooshmand S, Kumar A, Zhang JY, Johnson SA, Chai SC, Arjmandi BH.
2. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells. [J Agric Food Chem. 2009 Jun 24]
Author: Noratto G, Porter W, Byrne D, Cisneros-Zevallos L.
3. Dried plum polyphenols inhibit osteoclastogenesis by downregulating NFATc1 and inflammatory mediators. [Calcif Tissue Int. 2008 Jun]
Author: Bu SY, Lerner M, Stoecker BJ, Boldrin E, Brackett DJ, Lucas EA, Smith BJ.
4. Dried plum polyphenols attenuate the detrimental effects of TNF-alpha on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I. [J Nutr Biochem. 2009 Jan]
Author: Bu SY, Hunt TS, Smith BJ.