|White to off-white waxy flakes or powder||GB1986-2007||E471|
|Content of Monoglycerides(%)||≧40||40.5-48|
|Acid value(As KOH mg/g)||≤5.0||≦2.5|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Glycerol monostearate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Glycerol Monostearate should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Glycerol monostearate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Glycerol monostearate is a glycerol ester of stearic acid widely used as thickening, emulsifying, anti-caking, and preservative agent in food and beverage industries. As a emulsifying agent, Glycerol monostearate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.