|Appearance||Cream to Ligh Yellow Powder or Beads|
|Acid Value ≤ mg KOH/g||5.0|
|Saponification Value mg KOH/g||120-135|
|Iodine Value ≤ (gI /100g)||3.0|
|Melting Point ℃||53-58|
|Arsenic ≤ mg/kg||3|
|Heavy metals( as pb) ≤mg/kg||10|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Polyglycerol Esters of Fatty Acids we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Polyglycerol Esters Of Fatty Acids should be Stored in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Polyglycerol Esters of Fatty Acids should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Polyglycerol Esters of Fatty Acids is a a group of esters widely used as emulsifier in food production. As a emusifying agent and texture stabilizer, Polyglycerol Esters of Fatty Acids can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.