Food Additives, Food Ingredients Supplier - Foodchem

 Edible Casein
FOODCHEM is the Edible Casein supplier and manufacturer, engaged in the export and wholesale of Edible Casein for more than 10 years. The MOQ of Edible Casein is 500 kgs, if you need only a small amount, please contact the local distributor of Edible Casein. Any suggestions and questions about the Edible Casein, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Edible Casein

CAS No..
9000-71-9
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
350110

Casein, CAS# 9000-71-9, is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. Casein is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E469. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Casein to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
AppearanceCream white
Protein(dry basis) ≥ %92.0
Moisture≤ %12.00
Fat  ≤ %2.00
Ash ≤ %2.00
Acidity ≤ T°45
Insolubility  ≤ ml/g0.5
Coliforms40MPN/100G
Total Plate Count  ≤30000cfu/g
E.Coli Absent
Organic and Mineral ImpuritiesNot  Allowed
Injects and RemaingsNot  Allowed

Available Grade of Casein

  • Food Grade: Casein is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Casein is available as fine powder(>92% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Casein we provide has been strictly tested under Kosher, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Casein should be Keep in dry, cool and shaded place with original package, avoid moisture, store at room
    Handling Precaution: Handling of Casein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Edible Casein

    Casein is a family of related phosphoproteins widely used as nutritional supplements in food and beverage. As a nutritional supplements, Casein can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
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