|Protein(dry basis) ≥ %||92.0|
|Fat ≤ %||2.00|
|Ash ≤ %||2.00|
|Acidity ≤ T°||45|
|Insolubility ≤ ml/g||0.5|
|Total Plate Count ≤||30000cfu/g|
|Organic and Mineral Impurities||Not Allowed|
|Injects and Remaings||Not Allowed|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Casein we provide has been strictly tested under Kosher, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Casein should be Keep in dry, cool and shaded place with original package, avoid moisture, store at room
Handling Precaution: Handling of Casein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Casein is a family of related phosphoproteins widely used as nutritional supplements in food and beverage. As a nutritional supplements, Casein can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.