Food Additives, Food Ingredients Supplier - Foodchem

 Casein
FOODCHEM is the Casein supplier and manufacturer, engaged in the export and wholesale of Casein for more than 10 years. The MOQ of Casein is 100 kgs, if you need only a small amount, please contact the local distributor of Casein. Any suggestions and questions about the Casein, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Casein

CAS No..
9000-71-9
Min. Order:
100KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
3501100000

Casein (/ˈkeɪs.ɪn/ or /ˈkeɪˌsiːn/, from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.Casein is one of the popular food additives and ingredients in most countries.As a professional Casein supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Casein to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Protein 92% Min
Moisture 12% Max
Ash 2.0% Max
Fat 1.5% Max
Acidity 50°T Max
Viscosity 700-2000mPa.s
Insolubility 0.5ml/g Max
Total plate count 30000 cfu/g Max
Coliforms Negative/0.1G

Available Grade of Casein

  • Food Grade: Casein is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Casein is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Casein we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Casein should be Kept in dry, cool place.
    Handling Precaution: Handling of Casein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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