|Flavor and odor||It has light flavor of red carrot and taste. Without other peculiar smell.|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Carrots we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Dehydrated Carrots should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Dehydrated Carrots should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Dehydrated Carrots is a Dehydrated Vegetable widely used as flavor enhancer in food production. As a dehydrated vegetables, Dehydrated Carrots can be used in a wide variety of industries including: food production, beverage, and various other industries.