|Packing||In 25kg paper bags|
|Appearance||White crystalline powder|
|D-Xylose content||98.5% min|
|Specific rotation||+18.5 --- +19.5°|
|Loss on drying||0.5% max|
|Melting point||145 - 150°C|
|Residue on ignition||0.05% max|
|Heavy metals||0.0005% max|
|Free Acid||0.025% max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All D-Xylose we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: D-Xylose should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of D-Xylose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
D-Xylose is a sugar widely used as diabetic sweetener in food and beverage. As a diabetic sweetener, D-Xylose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.